Spicy North African Potato Salad

Spicy North African Potato Salad is a Vegetarian recipe from the Moroccan tradition, as recorded in TheMealDB. The ingredients and the method below are the recorded ones. This site does not state preparation time, servings, difficulty or equipment, because the source does not record them.

Method

1. Step 1. Cook potatoes - place potatoes in a pot of cold water, and bring to the boil. Boil 20 minutes, or until potatoes are tender. You know they are cooked when you can stick a knife in them and the knife goes straight through.
2. Step 2. Combine harissa spice, olive oil, salt and pepper and lemon juice in a small bowl and whisk until combined.
3. Step 3. Once potatoes are cooked, drain water and roughly chop potatoes in half.
4. Step 4. Add harissa mix and spring onions/green onions to potatoes and stir.
5. Step 5. In a large salad bowl, lay out arugula/rocket.
6. Step 6. Top with potato mix and toss.
7. Step 7. Add fetta, mint and sprinkle over pine nuts.
8. Step 8. Adjust salt and pepper to taste.

Watch it cooked

If you're a visual learner, there's a free walkthrough of this dish on YouTube.