Moroccan Carrot Soup

Moroccan Carrot Soup is a Vegetarian recipe from the Moroccan tradition, as recorded in TheMealDB. The ingredients and the method below are the recorded ones. This site does not state preparation time, servings, difficulty or equipment, because the source does not record them.

Method

1. Step 1. Preheat oven to 180° C.
2. Step 2. Combine carrots, onion, garlic, cumin seeds, coriander seeds, salt and olive oil in a bowl and mix well. Transfer on a baking tray.
3. Step 3. Put the baking tray in preheated oven and roast for 10-12 minutes or till carrots soften. Remove from heat and cool.
4. Step 4. Grind the baked carrot mixture along with some water to make a smooth paste and strain in a bowl.
5. Step 5. Heat the carrot mixture in a non-stick pan. Add two cups of water and bring to a boil. Add garam masala powder and mix. Add salt and mix well.
6. Step 6. Remove from heat, add lemon juice and mix well.
7. Step 7. Serve hot.

Watch it cooked

If you're a visual learner, there's a free walkthrough of this dish on YouTube.

Original recipe inspiration: source.