Ajo blanco

Ajo blanco is a Starter recipe from the Spanish tradition, as recorded in TheMealDB. The ingredients and the method below are the recorded ones. This site does not state preparation time, servings, difficulty or equipment, because the source does not record them.

Method

1. Step 1. Tip the bread into a bowl and pour over 350ml water. Leave to soak for 10 mins.
2. Step 2. Blend the ingredients together with 350ml water and 1 tsp salt.
3. Step 3. Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.

Watch it cooked

If you're a visual learner, there's a free walkthrough of this dish on YouTube.

Original recipe inspiration: source.