Ramen Noodles with Boiled Egg

Ramen Noodles with Boiled Egg is a Miscellaneous recipe from the Chinese tradition, as recorded in TheMealDB. The ingredients and the method below are the recorded ones. This site does not state preparation time, servings, difficulty or equipment, because the source does not record them.

Method

1. Step 1. Boil: Bring water to a boil, gently add eggs, and cook for exactly 6½ to 7 minutes.
2. Step 2. Ice Bath: Immediately transfer the eggs to a bowl of ice water for 3–5 minutes to stop cooking.
3. Step 3. Marinate (Optional but recommended): Peel the eggs and marinate in a mix of 2 tbsp soy sauce, 2 tbsp mirin, 1 tsp sugar, and 4 tbsp water for at least 4 hours (or overnight).
4. Step 4. Serve: Slice in half, letting the yolk flow into the broth

Watch it cooked

If you're a visual learner, there's a free walkthrough of this dish on YouTube.