Beef Lo Mein

Beef Lo Mein is a Beef recipe from the Chinese tradition, as recorded in TheMealDB. The ingredients and the method below are the recorded ones. This site does not state preparation time, servings, difficulty or equipment, because the source does not record them.

Method

1. Step 1. - MARINATING THE BEEF
2. Step 2. In a bowl, add the beef, salt, 1 pinch white pepper, 1 Teaspoon sesame seed oil, 1/2 egg, corn starch,1 Tablespoon of oil and mix together.
3. Step 3. - BOILING THE THE NOODLES
4. Step 4. In a 6 qt pot add your noodles to boiling water until the noodles are submerged and boil on high heat for 10 seconds. After your noodles is done boiling strain and cool with cold water.
5. Step 5. - STIR FRY
6. Step 6. Add 2 Tablespoons of oil, beef and cook on high heat untill beef is medium cooked.
7. Step 7. Set the cooked beef aside
8. Step 8. In a wok add 2 Tablespoon of oil, onions, minced garlic, minced ginger, bean sprouts, mushrooms, peapods and 1.5 cups of water or until the vegetables are submerged in water.
9. Step 9. Add the noodles to wok
10. Step 10. To make the sauce, add oyster sauce, 1 pinch white pepper, 1 teaspoon sesame seed oil, sugar, and 1 Teaspoon of soy sauce.
11. Step 11. Next add the beef to wok and stir-fry

Watch it cooked

If you're a visual learner, there's a free walkthrough of this dish on YouTube.

Original recipe inspiration: source.