Mutabbaq

Mutabbaq is a Miscellaneous recipe from the Saudi Arabian tradition, as recorded in TheMealDB. The ingredients and the method below are the recorded ones. This site does not state preparation time, servings, difficulty or equipment, because the source does not record them.

Method

1. Step 1. 1
2. Step 2. Heat the frying pan and add in some oil. Fry the mashed garlic and ginger first and then add in the minced meat and all seasoning. When the meat is cooked, set aside to cool down.
3. Step 3. 2
4. Step 4. Get another big bowl. Add in egg, chopped tomato, chopped spring onion and minced meat.
5. Step 5. 3
6. Step 6. Get one 2 sheets of filo pastry or 1 sheet spring roll wrap. Brush it with some butter and then put some filling in the middle. Fold the pastry and brush more butter on the seal part.
7. Step 7. 4
8. Step 8. Heat a frying pan and add in some oil to cook the parcel until its both sides and 4 edges all turn into golden brown. (Or brush melted butter all over the parcel and bake it in 180°C oven for 10-15 minutes)
9. Step 9. 5
10. Step 10. Enjoy

Watch it cooked

If you're a visual learner, there's a free walkthrough of this dish on YouTube.

Original recipe inspiration: source.