Šúĺlance s Makom

Šúĺlance s Makom is a Dessert recipe from the Slovakia tradition, as recorded in TheMealDB. The ingredients and the method below are the recorded ones. This site does not state preparation time, servings, difficulty or equipment, because the source does not record them.

Method

1. Step 1. 1. Prepare the Potatoes
2. Step 2. Boil the potatoes with their skins on until tender.
3. Step 3. Let them cool completely (preferably overnight), then peel and mash them finely.
4. Step 4. 2. Make the Dough
5. Step 5. In a bowl, combine mashed potatoes, flour, semolina, and salt.
6. Step 6. Knead the mixture until you get a smooth, non-sticky dough.
7. Step 7. 3. Shape the Šúĺlance
8. Step 8. Divide the dough into portions and roll each into a thin rope (about 1.5 cm in diameter).
9. Step 9. Cut into 3 cm-long pieces and roll between your palms to shape small dumplings.
10. Step 10. 4. Cook the Dumplings
11. Step 11. Bring a pot of salted water to a boil.
12. Step 12. Drop in the dumplings in batches and cook until they float to the surface (about 2-3 minutes).
13. Step 13. Drain and transfer to a bowl.
14. Step 14. 5. Prepare the Topping
15. Step 15. In a separate bowl, mix ground poppy seeds and powdered sugar.
16. Step 16. Melt the butter and keep it ready.
17. Step 17. 6. Assemble the Dish
18. Step 18. Drizzle the cooked dumplings with melted butter.
19. Step 19. Toss them in the poppy seed-sugar mixture until evenly coated.
20. Step 20. 7. Serve and Enjoy
21. Step 21. Serve warm, optionally with a dusting of extra powdered sugar or a drizzle of honey.

Watch it cooked

If you're a visual learner, there's a free walkthrough of this dish on YouTube.

Original recipe inspiration: source.