Fašírky

Fašírky is a Pork recipe from the Slovakia tradition, as recorded in TheMealDB. The ingredients and the method below are the recorded ones. This site does not state preparation time, servings, difficulty or equipment, because the source does not record them.

Method

1. Step 1. 1. Prepare the Bread Mixture
2. Step 2. Soak the bread slices in milk or water until soft.
3. Step 3. Squeeze out excess liquid and mash into small crumbs.
4. Step 4. 2. Mix the Ingredients
5. Step 5. In a large bowl, combine ground meat, chopped onions, garlic, soaked bread, egg, and seasonings.
6. Step 6. Mix well until evenly combined.
7. Step 7. 3. Shape the Meat Patties
8. Step 8. Take portions of the mixture and shape them into palm-sized patties.
9. Step 9. Flatten slightly to help with even cooking.
10. Step 10. 4. Coat the Patties
11. Step 11. Lightly dust each patty with flour.
12. Step 12. Dip into beaten egg, then coat with breadcrumbs for a crispy finish.
13. Step 13. 5. Fry the Fašírky
14. Step 14. Heat vegetable oil in a pan over medium heat.
15. Step 15. Fry the patties for 4-5 minutes per side until golden brown and fully cooked.
16. Step 16. Transfer to a paper towel-lined plate to drain excess oil.
17. Step 17. 6. Serve and Enjoy
18. Step 18. Serve Fašírky hot with mashed potatoes, cabbage salad, or fresh bread.
19. Step 19. Enjoy with mustard, pickles, or garlic sauce for extra flavor.

Watch it cooked

If you're a visual learner, there's a free walkthrough of this dish on YouTube.

Original recipe inspiration: source.