Fainá

Fainá is a Side recipe from the Argentina tradition, as recorded in TheMealDB. The ingredients and the method below are the recorded ones. This site does not state preparation time, servings, difficulty or equipment, because the source does not record them.

Method

1. Step 1. Prepare the Batter: Whisk together chickpea flour, water, salt, and pepper. Let sit for at least 4 hours.
2. Step 2. Bake: Preheat the oven to 220°C (430°F). Pour olive oil into a round baking dish and heat in the oven. Pour in the batter and bake for 25-30 minutes, until golden.
3. Step 3. Serve: Slice and serve hot, optionally with black pepper on top.
4. Step 4. Pro Tips:
5. Step 5. Let the batter rest for at least 2 hours, or overnight in the refrigerator, to ensure the chickpea flour fully hydrates and the flavors meld.
6. Step 6. For a crispy edge, preheat the baking pan with oil in the oven before adding the batter.

Original recipe inspiration: source.