Carbonada Criolla

Carbonada Criolla is a Beef recipe from the Argentina tradition, as recorded in TheMealDB. The ingredients and the method below are the recorded ones. This site does not state preparation time, servings, difficulty or equipment, because the source does not record them.

Method

1. Step 1. Brown the Beef: In a large pot, brown the beef cubes. Remove and set aside.
2. Step 2. Sauté Vegetables: In the same pot, cook the onion until translucent. Add carrots, potatoes, and pumpkin, cooking for a few minutes.
3. Step 3. Simmer: Return the beef to the pot. Add broth and dried apricots. Season with salt and pepper. Simmer for 1-2 hours, until the beef is tender.
4. Step 4. Serve: Enjoy hot, with a crusty piece of bread.
5. Step 5. Pro Tips:
6. Step 6. Brown the beef in batches to ensure it gets a good sear, which adds depth to the stew's flavor.
7. Step 7. Adding the fruits towards the end of cooking preserves their texture and adds a subtle sweetness to the dish.

Watch it cooked

If you're a visual learner, there's a free walkthrough of this dish on YouTube.

Original recipe inspiration: source.