Wontons

Wontons is a Pork recipe from the Chinese tradition, as recorded in TheMealDB. The ingredients and the method below are the recorded ones. This site does not state preparation time, servings, difficulty or equipment, because the source does not record them.

Method

1. Step 1. Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.
2. Step 2. Separate wonton skins.
3. Step 3. Place a heaping teaspoon of filling in the center of the wonton.
4. Step 4. Brush water on 2 borders of the skin, covering 1/4 inch from the edge.
5. Step 5. Fold skin over to form a triangle, sealing edges.
6. Step 6. Pinch the two long outside points together.
7. Step 7. Heat oil to 450 degrees and fry 4 to 5 at a time until golden.
8. Step 8. Drain and serve with sauce.

Watch it cooked

If you're a visual learner, there's a free walkthrough of this dish on YouTube.

Original recipe inspiration: source.