Vegetarian Shakshuka

Vegetarian Shakshuka is a Vegetarian recipe from the Saudi Arabian tradition, as recorded in TheMealDB. The ingredients and the method below are the recorded ones. This site does not state preparation time, servings, difficulty or equipment, because the source does not record them.

Method

1. Step 1. 1
2. Step 2. Fry onion and pepper together on medium heat until onion is soft
3. Step 3. 2
4. Step 4. Add garlic granules, cook for a minute
5. Step 5. 3
6. Step 6. Add chopped tomatoes and remaining spices, stir well
7. Step 7. 4
8. Step 8. Simmer for about 20 minutes
9. Step 9. 5
10. Step 10. Make indents for in the sauce and crack an egg into each one
11. Step 11. 6
12. Step 12. Once egg whites are cooked through, garnish and serve with toast

Watch it cooked

If you're a visual learner, there's a free walkthrough of this dish on YouTube.

Original recipe inspiration: source.