Tortang Talong

Tortang Talong is a Vegetarian recipe from the Filipino tradition, as recorded in TheMealDB. The ingredients and the method below are the recorded ones. This site does not state preparation time, servings, difficulty or equipment, because the source does not record them.

Method

1. Step 1. 0. Grill the eggplant until the color of skin turns almost black
2. Step 2. 1. Let the eggplant cool for a while then peel off the skin. Set aside.
3. Step 3. 2. Crack the eggs and place in a bowl
4. Step 4. 3. Add salt and beat
5. Step 5. 4. Place the eggplant on a flat surface and flatten using a fork.
6. Step 6. 5. Dip the flattened eggplant in the beaten egg mixture
7. Step 7. 6. Heat the pan and pour the cooking oil
8. Step 8. 7. Fry the eggplant (that was dipped in the beaten mixture). Make sure that both sides are cooked. Frying time will take you about 3 to 4 minutes per side on medium heat.

Watch it cooked

If you're a visual learner, there's a free walkthrough of this dish on YouTube.

Original recipe inspiration: source.