Torta de fiambre

Torta de fiambre is a Pork recipe from the Uruguayan tradition, as recorded in TheMealDB. The ingredients and the method below are the recorded ones. This site does not state preparation time, servings, difficulty or equipment, because the source does not record them.

Method

1. Step 1. Line the bottom of a springform of 20-2cm (8-9inches) with parchment paper, I usually leave some overhang as the batter is very liquid and may spill a bit. Preheat oven to 220 degrees Celsius.
2. Step 2. 2
3. Step 3. Grate the cheese and take out the ham.
4. Step 4. 3
5. Step 5. Mix all remaining ingredients in a large bowl for about one to two minutes.
6. Step 6. 4
7. Step 7. Pour half the batter into the prepared pan, it is going to be very liquid. Then place ham and cheese on top and pour the remaining batter on top.
8. Step 8. 5
9. Step 9. Bake for about 20-25 minutes or until top is golden. Wait for a few minutes before releasing from the pan and enjoy either hot or cold with some fresh herbs.

Watch it cooked

If you're a visual learner, there's a free walkthrough of this dish on YouTube.

Original recipe inspiration: source.