Chivito uruguayo

Chivito uruguayo is a Beef recipe from the Uruguayan tradition, as recorded in TheMealDB. The ingredients and the method below are the recorded ones. This site does not state preparation time, servings, difficulty or equipment, because the source does not record them.

Method

1. Step 1. Crush the meat so that it is finite and we put it on a griddle to brown. Put the eggs, bacon and ham to fry.
2. Step 2. Cut the bread in half, put the beef brisket, the fried eggs, the bacon, the ham, the mozzarella, the tomato and the lettuce. Cover with the other half of the bread and serve.

Watch it cooked

If you're a visual learner, there's a free walkthrough of this dish on YouTube.

Original recipe inspiration: source.