Szechuan Beef

Szechuan Beef is a Beef recipe from the Chinese tradition, as recorded in TheMealDB. The ingredients and the method below are the recorded ones. This site does not state preparation time, servings, difficulty or equipment, because the source does not record them.

Method

1. Step 1. - MARINATING THE BEEF
2. Step 2. In a bowl, add the beef, salt, sesame seed oil, white pepper, egg white, 2 Tablespoon of corn starch and 1 Tablespoon of oil.
3. Step 3. - STIR FRY
4. Step 4. First Cook the beef by adding 2 Tablespoon of oil until the beef is golden brown.
5. Step 5. Set the beef aside
6. Step 6. In a wok add 1 Tablespoon of oil, minced ginger, minced garlic and stir-fry for few seconds.
7. Step 7. Next add all of the vegetables and then add sherry cooking wine and 1 cup of water.
8. Step 8. To make the sauce add oyster sauce, hot pepper sauce, and sugar.
9. Step 9. add the cooked beef and 1 spoon of soy sauce
10. Step 10. To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.

Watch it cooked

If you're a visual learner, there's a free walkthrough of this dish on YouTube.

Original recipe inspiration: source.