Sweet and Sour Pork

Sweet and Sour Pork is a Pork recipe from the Chinese tradition, as recorded in TheMealDB. The ingredients and the method below are the recorded ones. This site does not state preparation time, servings, difficulty or equipment, because the source does not record them.

Method

1. Step 1. Preparation
2. Step 2. 1. Crack the egg into a bowl. Separate the egg white and yolk.
3. Step 3. Sweet and Sour Pork
4. Step 4. 2. Slice the pork tenderloin into strips.
5. Step 5. 3. Prepare the marinade using a pinch of salt, one teaspoon of starch, two teaspoons of light soy sauce, and an egg white.
6. Step 6. 4. Marinade the pork strips for about 20 minutes.
7. Step 7. 5. Put the remaining starch in a bowl. Add some water and vinegar to make a starchy sauce.
8. Step 8. Sweet and Sour Pork
9. Step 9. Cooking Instructions
10. Step 10. 1. Pour the cooking oil into a wok and heat to 190°C (375°F). Add the marinated pork strips and fry them until they turn brown. Remove the cooked pork from the wok and place on a plate.
11. Step 11. 2. Leave some oil in the wok. Put the tomato sauce and white sugar into the wok, and heat until the oil and sauce are fully combined.
12. Step 12. 3. Add some water to the wok and thoroughly heat the sweet and sour sauce before adding the pork strips to it.
13. Step 13. 4. Pour in the starchy sauce. Stir-fry all the ingredients until the pork and sauce are thoroughly mixed together.
14. Step 14. 5. Serve on a plate and add some coriander for decoration.

Watch it cooked

If you're a visual learner, there's a free walkthrough of this dish on YouTube.

Original recipe inspiration: source.