Sichuan Style Stir-Fried Chinese Long Beans

Sichuan Style Stir-Fried Chinese Long Beans is a Vegetarian recipe from the Chinese tradition, as recorded in TheMealDB. The ingredients and the method below are the recorded ones. This site does not state preparation time, servings, difficulty or equipment, because the source does not record them.

Method

1. Step 1. Chinese long beans can be found in both green and purple varieties. Both have similar flavors and textures, and either kind can be used for this recipe.
2. Step 2. If you don't have a wok, use a sturdy, large sauté pan that has at least a two-inch lip.

Watch it cooked

If you're a visual learner, there's a free walkthrough of this dish on YouTube.

Original recipe inspiration: source.