Shrimp Chow Fun

Shrimp Chow Fun is a Seafood recipe from the Chinese tradition, as recorded in TheMealDB. The ingredients and the method below are the recorded ones. This site does not state preparation time, servings, difficulty or equipment, because the source does not record them.

Method

1. Step 1. - SOAK THE RICE NOODLES
2. Step 2. Soak the rice noodles overnight untill they are soft
3. Step 3. - BOIL THE RICE NOODLES
4. Step 4. Boil the noodles for 10-15 minutes and then rinse with cold water to stop the cooking process of the noodles.
5. Step 5. -MARINATING THE SHRIMP
6. Step 6. In a bowl add the shrimp, egg, 1 pinch of white pepper, 1 Teaspoon of sesame seed oil, 1 Tablespoon corn starch and 1 tablespoon of oil
7. Step 7. Mix together well
8. Step 8. - STIR FRY
9. Step 9. In a wok add 2 Tablespoons of oil, shrimp and stir fry them until it is golden brown
10. Step 10. Set the shrimp aside
11. Step 11. Add 1 Tablespoon of oil to the work and then add minced garlic, ginger and all of the vegetables.
12. Step 12. Add the noodles to the wok
13. Step 13. Next add sherry cooking wine, oyster sauce, sugar, vinegar, sesame seed oil, 1 pinch white pepper, and soy sauce
14. Step 14. Add back in the shrimp
15. Step 15. To thicken the sauce, whisk together 1 Tablespoon of corn starch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.

Watch it cooked

If you're a visual learner, there's a free walkthrough of this dish on YouTube.

Original recipe inspiration: source.