Home /
Shakshuka Feta Cheese
Shakshuka Feta Cheese
Vegetarian
Shakshuka Feta Cheese is a Miscellaneous recipe from the Saudi Arabian tradition, as recorded in TheMealDB. The ingredients and the method below are the recorded ones. This site does not state preparation time, servings, difficulty or equipment, because the source does not record them.
Method
- Step 1. 1
- Step 2. In a pan heat the oil medium to high heat, with a tablespoon of olive oil
- Step 3. 2
- Step 4. Add the chopped vegetables as onions, garlic, celery and red pepper. Stir all together for 5 mins.
- Step 5. 3
- Step 6. Add the cumin powder and salt and pepper and the tomato sauce and let it cook for another 7 mins.
- Step 7. 4
- Step 8. Add the eggs, cover and leave to coo for 8 mins. Add the fresh spinach and feta cheese at the end.
- Step 9. 5
- Step 10. Serve with fresh bread.
Watch it cooked
If you're a visual learner, there's a free walkthrough of this dish on YouTube.
Original recipe inspiration: source.
More from this category
See all →Other Miscellaneous recipes
Same cuisine
See all →