Poutine

Poutine is a Miscellaneous recipe from the Canadian tradition, as recorded in TheMealDB. The ingredients and the method below are the recorded ones. This site does not state preparation time, servings, difficulty or equipment, because the source does not record them.

Method

1. Step 1. Heat oil in a deep fryer or deep heavy skillet to 365°F (185°C).
2. Step 2. Warm gravy in saucepan or microwave.
3. Step 3. Place the fries into the hot oil, and cook until light brown, about 5 minutes.
4. Step 4. Remove to a paper towel lined plate to drain.
5. Step 5. Place the fries on a serving platter, and sprinkle the cheese over them.
6. Step 6. Ladle gravy over the fries and cheese, and serve immediately.

Watch it cooked

If you're a visual learner, there's a free walkthrough of this dish on YouTube.

Original recipe inspiration: source.