Pork & sauerkraut goulash

Pork & sauerkraut goulash is a Pork recipe from the Polish tradition, as recorded in TheMealDB. The ingredients and the method below are the recorded ones. This site does not state preparation time, servings, difficulty or equipment, because the source does not record them.

Method

1. Step 1. Heat the lard in a saucepan over a medium heat and fry the finely chopped onion until golden, around 5-8 mins. Tip in the cumin and pork, and fry for 10 mins all over until browned. Add the garlic, season well and scatter over the flour. Cook for about a minute, then add the paprika and cook for 1 min more.
2. Step 2. Pour in half of the stock, add the bay leaves, and simmer with the lid on over a low heat for 30 mins.
3. Step 3. Add the sauerkraut, remaining stock and a drizzle of the sauerkraut pickling juices. Simmer with the lid for 30 mins, stirring occasionally, until the meat is tender. Stir in the cream and simmer for 5 mins to combine the flavours. Season to taste, the serve garnished with a spoonful of soured cream.
4. Step 4. This recipe has been provided by Apetit Online and not been re-tested by us.

Watch it cooked

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Original recipe inspiration: source.