Norwegian Krumkake

Norwegian Krumkake is a Dessert recipe from the Norway tradition, as recorded in TheMealDB. The ingredients and the method below are the recorded ones. This site does not state preparation time, servings, difficulty or equipment, because the source does not record them.

Method

1. Step 1. ▢
2. Step 2. Whisk the egg and sugar until the mixture thickens.
3. Step 3. ▢
4. Step 4. Melt the butter and let it cool slightly, then add the butter to the egg mixture.
5. Step 5. ▢
6. Step 6. Mix in spices and then slowly add the flour while stirring to avoid lumps.
7. Step 7. ▢
8. Step 8. Let the batter rest for at least 30 minutes. This improves the texture of the krumkaker.
9. Step 9. ▢
10. Step 10. Spoon about one heaping tablespoon of batter onto iron and bake. If the batter is too thick, add some water to it.
11. Step 11. ▢
12. Step 12. While still hot, shape the krumkake with a wooden krumkake roller or over a cup (if using a cup, make them a bit thicker). The krumkaker harden quickly, so you can just let them sit on the roller/cup until the next krumkake is ready to be shaped.
13. Step 13. ▢
14. Step 14. After completely cooled, store the krumkaker in a metal or glass tin lined with paper towels at the bottom. You can also freeze them!

Watch it cooked

If you're a visual learner, there's a free walkthrough of this dish on YouTube.

Original recipe inspiration: source.