Mushroom soup with buckwheat

Mushroom soup with buckwheat is a Side recipe from the Croatian tradition, as recorded in TheMealDB. The ingredients and the method below are the recorded ones. This site does not state preparation time, servings, difficulty or equipment, because the source does not record them.

Method

1. Step 1. Chop the onion and garlic, slice the mushrooms and wash the buckwheat.
2. Step 2. Heat the oil and lightly sauté the onion.
3. Step 3. Add the mushrooms and the garlic and continue to sauté.
4. Step 4. Add the salt, vegetable seasoning, buckwheat and the bay leaf and cover with water.
5. Step 5. Simmer gently and just before it is completely cooked, add pepper, sour cream mixed with flour, the chopped parsley and vinegar to taste.

Watch it cooked

If you're a visual learner, there's a free walkthrough of this dish on YouTube.

Original recipe inspiration: source.