Burek

Burek is a Side recipe from the Croatian tradition, as recorded in TheMealDB. The ingredients and the method below are the recorded ones. This site does not state preparation time, servings, difficulty or equipment, because the source does not record them.

Method

1. Step 1. Fry the finely chopped onions and minced meat in oil.
2. Step 2. Add the salt and pepper.
3. Step 3. Grease a round baking tray and put a layer of pastry in it.
4. Step 4. Cover with a thin layer of filling and cover this with another layer of filo pastry which must be well coated in oil.
5. Step 5. Put another layer of filling and cover with pastry.
6. Step 6. When you have five or six layers, cover with filo pastry, bake at 200ºC/392ºF for half an hour and cut in quarters and serve.

Watch it cooked

If you're a visual learner, there's a free walkthrough of this dish on YouTube.

Original recipe inspiration: source.