Milanesa

Milanesa is a Beef recipe from the Argentina tradition, as recorded in TheMealDB. The ingredients and the method below are the recorded ones. This site does not state preparation time, servings, difficulty or equipment, because the source does not record them.

Method

1. Step 1. Season the Cutlets: Salt and pepper the cutlets.
2. Step 2. Bread the Cutlets: Dip each cutlet in egg, then coat with a mixture of breadcrumbs, parsley, and garlic.
3. Step 3. Fry: Heat oil in a large pan over medium heat. Fry the cutlets until golden and cooked through, about 3-4 minutes per side.
4. Step 4. Serve: Serve hot with lemon wedges or a side salad.
5. Step 5. Pro Tips:
6. Step 6. For an extra crispy crust, use panko breadcrumbs mixed with finely grated Parmesan cheese.
7. Step 7. Gently pound the cutlets to an even thickness for uniform cooking.

Watch it cooked

If you're a visual learner, there's a free walkthrough of this dish on YouTube.

Original recipe inspiration: source.