Mazariner – Scandinavian Almond Tartlets

Mazariner – Scandinavian Almond Tartlets is a Dessert recipe from the Norway tradition, as recorded in TheMealDB. The ingredients and the method below are the recorded ones. This site does not state preparation time, servings, difficulty or equipment, because the source does not record them.

Method

1. Step 1. Shells
2. Step 2. ▢
3. Step 3. Combine the flour and powdered sugar in a food processor. Add the butter and pulse until it's evenly distributed. Add the egg and pulse until the dough comes together.
4. Step 4. ▢
5. Step 5. Roll out the dough on a floured surface. Cut the dough in circles with a large mug. Press the circles down into a greased muffin pan. Put the pan of shells in the fridge while you prepare the almond filling.
6. Step 6. Almond filling
7. Step 7. ▢
8. Step 8. Preheat oven to 355°F (180°C).
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10. Step 10. Whisk the egg and powdered sugar together until thick and airy. Melt the butter and stir it into the egg mixture. Stir in the vanilla, flour, and almond extract. Stir in the almond flour.
11. Step 11. ▢
12. Step 12. Pipe or spoon the almond filling onto the shells, filling the shells about 3/4 full.
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14. Step 14. Bake the mazariner for 20 – 25 minutes, until light golden brown. Cool on a wire rack.
15. Step 15. Glaze
16. Step 16. ▢
17. Step 17. Mix together the powdered sugar and liquid until you get a spreadable glaze. Spread the glaze on top of the mazariner and if you wish, decorate with sprinkles, or anything you like.

Watch it cooked

If you're a visual learner, there's a free walkthrough of this dish on YouTube.

Original recipe inspiration: source.