Matambre a la Pizza

Matambre a la Pizza is a Beef recipe from the Argentina tradition, as recorded in TheMealDB. The ingredients and the method below are the recorded ones. This site does not state preparation time, servings, difficulty or equipment, because the source does not record them.

Method

1. Step 1. Prepare the Steak: Season the steak with salt and pepper. Grill one side until half-cooked.
2. Step 2. Add Toppings: Spread tomato sauce over the cooked side, then add cheese, oregano, and olives.
3. Step 3. Finish Grilling: Grill until the cheese is melted and bubbly.
4. Step 4. Serve: Slice and serve hot.
5. Step 5. Pro Tips:
6. Step 6. Tenderize the matambre by scoring it lightly on both sides. This helps it cook more evenly and absorb the flavors.
7. Step 7. Precook the matambre on the grill before adding the toppings to ensure it's fully cooked without burning the cheese.

Watch it cooked

If you're a visual learner, there's a free walkthrough of this dish on YouTube.

Original recipe inspiration: source.