Karbonader (Lean Beef Patties) with Caramelized Onions

Karbonader (Lean Beef Patties) with Caramelized Onions is a Beef recipe from the Norway tradition, as recorded in TheMealDB. The ingredients and the method below are the recorded ones. This site does not state preparation time, servings, difficulty or equipment, because the source does not record them.

Method

1. Step 1. Grate half an onion and set aside. Slice the rest of the onions and fry in butter on low/medium heat until caramelized.
2. Step 2. ▢
3. Step 3. In a bowl, mix together ground beef, grated onion, salt, pepper, nutmeg, potato/corn starch, and water.
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5. Step 5. Form into a sausage and cut 6 patties. Using a knife make a light grid pattern in each patty.
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7. Step 7. Brown both sides of the karbonader in butter on high heat, then turn down to low heat and fry for another 2 – 3 minutes.
8. Step 8. ▢
9. Step 9. Serve the karbonader and onions with potatoes, stewed peas, and brown sauce for dinner, or on a slice of bread for lunch or a snack.

Watch it cooked

If you're a visual learner, there's a free walkthrough of this dish on YouTube.

Original recipe inspiration: source.