Kapsalon

Kapsalon is a Lamb recipe from the Netherlands tradition, as recorded in TheMealDB. The ingredients and the method below are the recorded ones. This site does not state preparation time, servings, difficulty or equipment, because the source does not record them.

Method

1. Step 1. Cut the meat into strips. Heat oil in a pan and fry the strips for 6 minutes until it's ready.
2. Step 2. Bake the fries until golden brown in a deep fryrer. When ready transfer to a backing dish. Make sure the fries are spread over the whole dish.
3. Step 3. Cover the fries with a new layer of meat and spread evenly.
4. Step 4. Add a layer of cheese over the meat. You can also use grated cheese. When done put in the oven for a few minutes until the cheese is melted.
5. Step 5. Chop the lettuce, tomato and cucumber in small pieces and mix together. for a basic salad. As extra you can add olives jalapenos and a red union.
6. Step 6. Dived the salad over the dish and Serve with garlicsauce and hot sauce

Watch it cooked

If you're a visual learner, there's a free walkthrough of this dish on YouTube.