Fårikål (Norwegian National Dish)

Fårikål (Norwegian National Dish) is a Lamb recipe from the Norway tradition, as recorded in TheMealDB. The ingredients and the method below are the recorded ones. This site does not state preparation time, servings, difficulty or equipment, because the source does not record them.

Method

1. Step 1. ▢
2. Step 2. Cut the lamb into large pieces.
3. Step 3. ▢
4. Step 4. Slice the cabbage into large wedges, keeping the core attached.
5. Step 5. ▢
6. Step 6. Add a layer of lamb pieces to the bottom of a large pot, fatty side down. Sprinkle with peppercorns and salt. Add a layer of cabbage wedges on top. Repeat with more layers of lamb, peppercorns, and cabbage, ending with cabbage on top.
7. Step 7. ▢
8. Step 8. Optional: Sprinkle a couple of tablespoons on top of the lamb for a thicker stew.
9. Step 9. ▢
10. Step 10. Add water to the pot and bring to a boil. Cover and reduce heat. Cook on low heat for 2 – 3 hours, until the lamb gently falls away from the bone.
11. Step 11. ▢
12. Step 12. Serve with boiled potatoes and fresh parsley, covering generously with the fårikål broth.

Watch it cooked

If you're a visual learner, there's a free walkthrough of this dish on YouTube.

Original recipe inspiration: source.