Hodge Podge

Hodge Podge is a Vegetarian recipe from the Canadian tradition, as recorded in TheMealDB. The ingredients and the method below are the recorded ones. This site does not state preparation time, servings, difficulty or equipment, because the source does not record them.

Method

1. Step 1. First, cook your vegetables. Bring a large pot of salted water to boil. Par-cook carrots and potatoes for five minutes until carrots and potatoes are fork tender, then blanch the peas and beans for about a minute in the same pot. Strain vegetables and set aside.
2. Step 2. In a heavy-bottomed pot or Dutch oven, melt butter over medium heat, add vegetables, and cook to warm through.
3. Step 3. Add milk and cream and bring the soup to a boil. Turn the heat down to low and season with salt and pepper.
4. Step 4. Add dill and chives and let simmer for at least 10 minutes. Serve warm.

Original recipe inspiration: source.