Fiskesuppe (Creamy Norwegian Fish Soup)

Fiskesuppe (Creamy Norwegian Fish Soup) is a Seafood recipe from the Norway tradition, as recorded in TheMealDB. The ingredients and the method below are the recorded ones. This site does not state preparation time, servings, difficulty or equipment, because the source does not record them.

Method

1. Step 1. ▢
2. Step 2. Cut the fish fillets in cubes or strips. Crush or chop the garlic. Rinse the vegetables and cut into thin strips.
3. Step 3. ▢
4. Step 4. Heat the butter in a pot and add the garlic. Once the garlic starts to turn golden add the flour, whisking well.
5. Step 5. ▢
6. Step 6. Add the fish stock and continue to whisk until there are no lumps.
7. Step 7. ▢
8. Step 8. Add the vegetables and milk and bring to a boil. Cook for about 10 minutes.
9. Step 9. ▢
10. Step 10. Add the crème fraîche (or sour cream). Bring the soup back to a simmer and once the soup begins to bubble again turn off the heat. Keep the soup on the burner and add the fish. Let the fish cook in the hot soup for 5 minutes. If using shrimp, add right before serving.
11. Step 11. ▢
12. Step 12. Sprinkle with chives (or dill or parsley) before serving.

Watch it cooked

If you're a visual learner, there's a free walkthrough of this dish on YouTube.

Original recipe inspiration: source.