Egg Drop Soup

Egg Drop Soup is a Vegetarian recipe from the Chinese tradition, as recorded in TheMealDB. The ingredients and the method below are the recorded ones. This site does not state preparation time, servings, difficulty or equipment, because the source does not record them.

Method

1. Step 1. In a wok add chicken broth and wait for it to boil.
2. Step 2. Next add salt, sugar, white pepper, sesame seed oil.
3. Step 3. When the chicken broth is boiling add the vegetables to the wok.
4. Step 4. To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your soup until it's the right thickness.
5. Step 5. Next add 1 egg slightly beaten with a knife or fork and add it to the soup slowly and stir for 8 seconds
6. Step 6. Serve the soup in a bowl and add the green onions on top.

Watch it cooked

If you're a visual learner, there's a free walkthrough of this dish on YouTube.

Original recipe inspiration: source.