Dal fry

Dal fry is a Vegetarian recipe from the India tradition, as recorded in TheMealDB. The ingredients and the method below are the recorded ones. This site does not state preparation time, servings, difficulty or equipment, because the source does not record them.

Method

1. Step 1. Wash and soak toor dal in approx. 3 cups of water, for at least one hours. Dal will be double in volume after soaking. Drain the water.
2. Step 2. Cook dal with 2-1/2 cups water and add salt, turmeric, on medium high heat, until soft in texture (approximately 30 mins) it should be like thick soup.
3. Step 3. In a frying pan, heat the ghee. Add cumin seeds, and mustard seeds. After the seeds crack, add bay leaves, green chili, ginger and chili powder. Stir for a few seconds.
4. Step 4. Add tomatoes, salt and sugar stir and cook until tomatoes are tender and mushy.
5. Step 5. Add cilantro and garam masala cook for about one minute.
6. Step 6. Pour the seasoning over dal mix it well and cook for another minute.
7. Step 7. Serve with Naan.

Watch it cooked

If you're a visual learner, there's a free walkthrough of this dish on YouTube.

Original recipe inspiration: source.