Cashew Ghoriba Biscuits

Cashew Ghoriba Biscuits is a Dessert recipe from the Tunisian tradition, as recorded in TheMealDB. The ingredients and the method below are the recorded ones. This site does not state preparation time, servings, difficulty or equipment, because the source does not record them.

Method

1. Step 1. Preheat the oven at 180 C / Gas 4. Line a baking tray with greaseproof paper.
2. Step 2. In a bowl, mix the cashews and icing sugar. Add the egg yolks and orange blossom water and mix to a smooth homogeneous paste.
3. Step 3. Take lumps of the cashew paste and shape into small balls. Roll the balls in icing sugar and transfer to the baking tray. Push an almond in the centre of each ghribia.
4. Step 4. Bake until the biscuits are lightly golden, about 20 minutes. Keep an eye on them, they burn quickly.

Watch it cooked

If you're a visual learner, there's a free walkthrough of this dish on YouTube.

Original recipe inspiration: source.