Vietnamese-style veggie hotpot

Vietnamese-style veggie hotpot is a Vegetarian recipe from the Vietnamese tradition, as recorded in TheMealDB. The ingredients and the method below are the recorded ones. This site does not state preparation time, servings, difficulty or equipment, because the source does not record them.

Method

1. Step 1. step 1 Heat the oil in a medium-size, lidded saucepan.
2. Step 2. Add the ginger and garlic, then stir-fry for about 5 mins.
3. Step 3. Add the squash, soy sauce, sugar and stock.
4. Step 4. Cover, then simmer for 10 mins.
5. Step 5. Remove the lid, add the green beans, then cook for 3 mins more until the squash and beans are tender.
6. Step 6. Stir the spring onions through at the last minute, then sprinkle with coriander and serve with rice.

Watch it cooked

If you're a visual learner, there's a free walkthrough of this dish on YouTube.

Original recipe inspiration: source.