Venezuelan Shredded Beef

Venezuelan Shredded Beef is a Beef recipe from the Venezuela tradition, as recorded in TheMealDB. The ingredients and the method below are the recorded ones. This site does not state preparation time, servings, difficulty or equipment, because the source does not record them.

Method

1. Step 1. Season beef with salt, pepper and minced garlic
2. Step 2. Chop 1 onion in 4 big wedges
3. Step 3. Place in the beef pressure cooker with the 4 wedges of onion and the stock
4. Step 4. Pressure cook for 20 minutes
5. Step 5. Release the pressure and open the lid
6. Step 6. Remove the beef and SAVE 2 cups of stock in another container
7. Step 7. With 2 forks, shred the beef. Beef should be tender enough to so easily. If not, cook for another 10 minutes
8. Step 8. Press the saute button of the Instant pot. Add the olive oil
9. Step 9. When the machine beeps, add the sliced onion, pepper and tomatoes. Cook until tender
10. Step 10. Add the shredded beef back in the pot and mix
11. Step 11. Pour in 1 1/2 cups of the saved stock, the Worcestershire sauce, tomato paste, ketchup and cumin. Mix
12. Step 12. If sauce seems to dry, add a tad more of stock
13. Step 13. Season with salt and pepper
14. Step 14. Serve!

Watch it cooked

If you're a visual learner, there's a free walkthrough of this dish on YouTube.

Original recipe inspiration: source.