Tall Skoleboller

Tall Skoleboller is a Dessert recipe from the Norway tradition, as recorded in TheMealDB. The ingredients and the method below are the recorded ones. This site does not state preparation time, servings, difficulty or equipment, because the source does not record them.

Method

1. Step 1. ▢
2. Step 2. Heat the milk until it's lukewarm. Add the yeast and dissolve.
3. Step 3. ▢
4. Step 4. Add the sugar, cardamom, vanilla, and about 2/3 of the flour.
5. Step 5. ▢
6. Step 6. Mix the dough together either by hand or in a mixer with a dough hook, slowly adding the rest of the flour. You might need a bit more or less flour to form dough that isn't too sticky to knead. When the dough forms a nice ball, add the softened butter and continue to knead the dough for about ten minutes.
7. Step 7. ▢
8. Step 8. Roll the dough into a cylinder and cut into six equal parts. Roll each piece into a round bun and set them in a greased muffin/cake tin. Cover and let rise until doubled in size (about an hour).

Watch it cooked

If you're a visual learner, there's a free walkthrough of this dish on YouTube.

Original recipe inspiration: source.