Sledz w Oleju (Polish Herrings)

Sledz w Oleju (Polish Herrings) is a Seafood recipe from the Polish tradition, as recorded in TheMealDB. The ingredients and the method below are the recorded ones. This site does not state preparation time, servings, difficulty or equipment, because the source does not record them.

Method

1. Step 1. Soak herring in cold water for at least 1 hour. If very salty, repeat, changing the water each time.
2. Step 2. Drain thoroughly and slice herring into bite-size pieces.
3. Step 3. Place in a jar large enough to accommodate the pieces and cover with oil, allspice, peppercorns, and bay leaf. Close the jar.
4. Step 4. Refrigerate for 2 to 3 days before eating. This will keep refrigerated up to 2 weeks.
5. Step 5. Serve with finely chopped onion or onion slices, lemon, and parsley or dill.

Watch it cooked

If you're a visual learner, there's a free walkthrough of this dish on YouTube.

Original recipe inspiration: source.