Salmon Prawn Risotto

Salmon Prawn Risotto is a Seafood recipe from the Italian tradition, as recorded in TheMealDB. The ingredients and the method below are the recorded ones. This site does not state preparation time, servings, difficulty or equipment, because the source does not record them.

Method

1. Step 1. Melt the butter in a thick-based pan and gently cook the onion without colour until it is soft.
2. Step 2. Add the rice and stir to coat all the grains in the butter
3. Step 3. Add the wine and cook gently stirring until it is absorbed
4. Step 4. Gradually add the hot stock, stirring until each addition is absorbed. Keep stirring until the rice is tender
5. Step 5. Season with the lemon juice and zest, and pepper to taste. (there will probably be sufficient saltiness from the salmon to not need to add salt) Stir gently to heat through
6. Step 6. Serve scattered with the Parmesan and seasonal vegetables.
7. Step 7. Grill the salmon and gently place onto the risotto with the prawns and asparagus

Watch it cooked

If you're a visual learner, there's a free walkthrough of this dish on YouTube.

Original recipe inspiration: source.