Runner Bean Mash (Snijbonen Stamppot)

Runner Bean Mash (Snijbonen Stamppot) is a Side recipe from the Netherlands tradition, as recorded in TheMealDB. The ingredients and the method below are the recorded ones. This site does not state preparation time, servings, difficulty or equipment, because the source does not record them.

Method

1. Step 1. Wash and chop the runner beans. Place in a saucepan with salted water and bring to a boil.
2. Step 2. Cook the beans for about 10 minutes or until al dente. Drain and set aside.
3. Step 3. Meanwhile, add the potatoes and cook until tender.
4. Step 4. Heat a small skillet with a little butter and sauté the onion until translucent. Add the garlic and cook briefly. Add the runner beans to the pan and stir-fry for a few minutes.
5. Step 5. Meanwhile, mash the potatoes with a masher. Add a knob of butter and a splash of milk. Add the bean mixture and grated cheese. Season with salt, pepper and mustard.
6. Step 6. Fry the bacon and serve with the bean mash.

Original recipe inspiration: source.