Rogaliki (Polish Croissant Cookies)

Rogaliki (Polish Croissant Cookies) is a Dessert recipe from the Polish tradition, as recorded in TheMealDB. The ingredients and the method below are the recorded ones. This site does not state preparation time, servings, difficulty or equipment, because the source does not record them.

Method

1. Step 1. In a medium bowl mix egg yolks, philly cheese and baking powder using a hand held mixer. Carefully start adding the flour. When the mixture will not be mixing well, and will look like wood chips, put away the blending mixer and using your hands knead the dough.
2. Step 2. Create a roll and cover in foil and freeze for 15 minutes. At this time preheat the oven to 375.
3. Step 3. Take the dough out and separate into two. Roll and cut out 3 inch trangles.
4. Step 4. Make as many as you can and on centre of each put a small spoon of jam. Roll them into a croissant shape.
5. Step 5. Place the croissants onto a greased cookie sheet, and bake for 10-12 minutes or until golden.
6. Step 6. Repeat with the rest of the dough.
7. Step 7. When you take them out, put aside and sprinkle with powdered sugar on top.
8. Step 8. This makes about 3 batches of 20 cookies each.
9. Step 9. Total count about 60 cookies.

Watch it cooked

If you're a visual learner, there's a free walkthrough of this dish on YouTube.

Original recipe inspiration: source.