Mustard champ

Mustard champ is a Side recipe from the Irish tradition, as recorded in TheMealDB. The ingredients and the method below are the recorded ones. This site does not state preparation time, servings, difficulty or equipment, because the source does not record them.

Method

1. Step 1. Boil the potatoes for 15 mins or until tender. Drain, then mash.
2. Step 2. Heat the milk and half the butter in the corner of the pan, then beat into the mash, along with the wholegrain mustard.
3. Step 3. Gently fry the spring onions in the remaining butter for 2 mins until just soft but still a perky green. Fold into the mash and serve. Great with gammon or to top a fish pie.

Watch it cooked

If you're a visual learner, there's a free walkthrough of this dish on YouTube.

Original recipe inspiration: source.