Home / Jamaican Steamed Cabbage

Jamaican Steamed Cabbage

Name: Jamaican Steamed Cabbage
Cuisine: Jamaican
Ingredients: 1/2 Cabbage; 2 sliced Carrots; 1 chopped Plum Tomatoes; 1 chopped Onion; 4 Cloves Chopped Garlic; 4 Chopped Spring Onions; 4 sprigs Thyme; 1/2 Scotch Bonnet; 2 tablespoons Water; 2 tablespoons Olive Oil; 4 tablespoons Unsalted Butter; 2 tsp Kosher Salt; 1 tsp Black Pepper

Vegetarian

Jamaican Steamed Cabbage is a Side recipe from the Jamaican tradition, as recorded in TheMealDB. The ingredients and the method below are the recorded ones. This site does not state preparation time, servings, difficulty or equipment, because the source does not record them.

Method

Step 1. Add all the ingredients to a large pan over medium heat and cover with a lid.
Step 2. Cook on medium heat for 10 minutes, stirring occasionally.
Step 3. After 10 minutes, reduce the heat to low and continue to cook for an additional 5 minutes, until the cabbage is soft and tender. Remove from the heat and remove the stalks of thyme before serving.