Honey Teriyaki Salmon

Honey Teriyaki Salmon is a Seafood recipe from the Japanese tradition, as recorded in TheMealDB. The ingredients and the method below are the recorded ones. This site does not state preparation time, servings, difficulty or equipment, because the source does not record them.

Method

1. Step 1. Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together.
2. Step 2. Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.
3. Step 3. Garnish with sesame and serve immediately.

Watch it cooked

If you're a visual learner, there's a free walkthrough of this dish on YouTube.