Eton Mess

Eton Mess is a Dessert recipe from the British tradition, as recorded in TheMealDB. The ingredients and the method below are the recorded ones. This site does not state preparation time, servings, difficulty or equipment, because the source does not record them.

Method

1. Step 1. Purée half the strawberries in a blender. Chop the remaining strawberries, reserving four for decoration.
2. Step 2. Whip the double cream until stiff peaks form, then fold in the strawberry purée and crushed meringue. Fold in the chopped strawberries and ginger cordial, if using.
3. Step 3. Spoon equal amounts of the mixture into four cold wine glasses. Serve garnished with the remaining strawberries and a sprig of mint.

Watch it cooked

If you're a visual learner, there's a free walkthrough of this dish on YouTube.