Corned Beef and Cabbage – Jamaican Style

Corned Beef and Cabbage – Jamaican Style is a Beef recipe from the Jamaican tradition, as recorded in TheMealDB. The ingredients and the method below are the recorded ones. This site does not state preparation time, servings, difficulty or equipment, because the source does not record them.

Method

1. Step 1. Heat olive oil in a skillet or Dutch pot over medium-high heat. Add onion and green pepper and sauté for about 3-5 minutes.
2. Step 2. Add garlic and stir for about 1 minute.
3. Step 3. Add shredded cabbage and stir. Cook for about about 3-5 minutes, stirring often until softened.
4. Step 4. Add corned beef, Roma tomatoes, and thyme and stir. Add ketchup and scotch bonnet pepper sauce and stir. Reduce heat and cook on medium for about 3-5 minutes, until the corned beef is heated through. Remove from heat.
5. Step 5. Serve with white rice, bread, or on its own.

Watch it cooked

If you're a visual learner, there's a free walkthrough of this dish on YouTube.

Original recipe inspiration: source.