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Chicken Fajita Mac and Cheese

Name: Chicken Fajita Mac and Cheese
Cuisine: United States
Ingredients: 500g macaroni; 2 cups chicken stock; 1/2 cup heavy cream; 1 packet fajita seasoning; 1 tsp salt; 3 diced chicken breast; 2 tbsp olive oil; 1 small finely diced onion; 2 finely diced red pepper; 2 cloves minced garlic; 1 cup cheddar cheese; garnish chopped parsley

Chicken

Chicken Fajita Mac and Cheese is a Chicken recipe from the United States tradition, as recorded in TheMealDB. The ingredients and the method below are the recorded ones. This site does not state preparation time, servings, difficulty or equipment, because the source does not record them.

Method

Step 1. Fry your onion, peppers and garlic in olive oil until nicely translucent. Make a well in your veg and add your chicken. Add your seasoning and salt. Allow to colour slightly.
Step 2. Add your cream, stock and macaroni.
Step 3. Cook on low for 20 minutes. Add your cheeses, stir to combine.
Step 4. Top with roasted peppers and parsley.