Beetroot Soup (Borscht)

Beetroot Soup (Borscht) is a Vegetarian recipe from the Ukrainian tradition, as recorded in TheMealDB. The ingredients and the method below are the recorded ones. This site does not state preparation time, servings, difficulty or equipment, because the source does not record them.

Method

1. Step 1. Chop the beetroot, add water and stock cube and cook for 15mins.
2. Step 2. Add the other ingredients and boil until soft.
3. Step 3. Finally add the beans and cook for 5mins.
4. Step 4. Serve in the soup pot.

Watch it cooked

If you're a visual learner, there's a free walkthrough of this dish on YouTube.

Original recipe inspiration: source.